Black-Eyed Pea Stew

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recipe image

Ingredients:

  • 1 large ham hock
  • 2 tablespoons vegetable oil
  • 1 pound smoked sausage
  • 1 large yellow onion
  • 1 large green bell pepper
  • 1 jalapeno pepper
  • 2 tablespoons garlic
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne
  • 2 bay leaves
  • 1 pound dried black-eyed peas
  • 2 quarts ham stock
  • 1/2 cup fresh flat-leaf parsley







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