Blueberry Cheesecake Ice Cream

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recipe image

Ingredients:

  • FOR THE BLUEBERRY FILLING:
  • ¼ cups Sugar
  • ½ Tablespoons Cornstarch
  • ¼ cups Water
  • ¾ cups Blueberries, Fresh
  • ½ Tablespoons Lemon Juice
  • FOR THE CHEESECAKE ICE CREAM:
  • 1 package (4-serving Size Package) Instant Cheesecake Pudding
  • ¾ cups Sugar
  • 2 cups Cream
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract

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