Cheesecake Pudding Pie


recipe image
yummy and low fat


  • 1 Honey Maid pie crust (8 servings)
  • 1 3.4 oz Jello Cheesecake Mix
  • 2 cups 1% Milk


  1. Prepare the cheesecake pudding mix according to the box directions. Use 1% milk for less calories and fat.
  2. Pour the pudding mix into the pie shell and chill for at least 1 hour.
  3. Once chilled, serve with 2 TBSP of fat free whipped topping (not included in the calorie count)

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