Coconut and Basil Steamed Mussels recipes

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recipe image

Ingredients:

  • 2 teaspoons canola oil
  • 1/4 cup minced shallots
  • 2 teaspoons bottled minced garlic
  • 1 cup light coconut milk
  • 2/3 cup water
  • 1/3 cup fat-free, less-sodium chicken broth
  • 1/4 cup torn fresh basil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon dark brown sugar
  • 1 teaspoon fish sauce
  • 1/2 to 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 24 mussels (about 1 pound), scrubbed and debearded
  • basil







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