Greek Yogurt Cheesecake Recipe


recipe image


  • 2 cup fat free plain greek yogurt
  • 1/2 cup sugar
  • 2 egg (if you want a whiter cheesecake, use 4 egg white)
  • 2 tsp vanilla extract
  • 1 tbsp cornstarch


  1. Preheat oven to 350F.
  2. Combine the eggs, sugar, yogurt and vanilla and mix until smooth.
  3. Add cornstarch and mix until well combined.
  4. Pour filling onto your favorite crust recipe in a 10 inch springform pan.
  5. Bake for 35 minutes or until the edges start to pull from the sides. The middle will still look unset, but will firm up as it cools.
  6. Let cool 2-3 hours in the fridge before serving.

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