Italian Casserole

Advertisements

recipe image

Ingredients:

  • 1-1/2 pounds bulk johnsonville® ground sausage
  • 1-1/2 pounds ground beef
  • 1 cup onion
  • 1 cup green pepper
  • 30 oz tomato sauce
  • 12 oz tomato paste
  • 1/2 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 17 1/2 oz whole kernel corn
  • 4 1/2 oz sliced ripe olives
  • 16 oz wide noodles
  • 8 ounces cheddar cheese







Advertisements

Add Comment