Lemon Cheesecake Recipe


recipe image


  • 9 inch cheesecake crust
  • 16 ounces cream cheese softened
  • 2 eggs
  • 1 cup sugar
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice


  1. Mix cream cheese with a mixer for at least 2 minutes until softened.
  2. Add sugar then mix for one more minute.
  3. Add eggs one at a time.
  4. Add lemon zest and juice then mix one more minute.
  5. Pour mix into the crust and bake at 350 for 35 minutes.
  6. Let cool completely on a wire rack then cover and chill for 8 hours.
  7. Drizzle with chocolate sauce if desired.

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