Nespresso Caramel Iced Coffee


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  • 1. 1 cup sugar
  • 2. 4-6 cups Nespresso Coffee
  • 3. Cream (optional)


  1. For the Caramel Iced Coffee…
  2. Combine 1 tablespoon homemade caramel syrup, 2-3 Nespresso coffee ice cubes, 1-2 cups of fresh Nespresso coffee, and cream if desired.
  3. Stir and enjoy immediately.
  4. For the Coffee Ice Cubes…
  5. Make 2-4 cups of Nespresso coffee (depending on how many ice cubes you’d like to make), pour coffee into large ice cube trays and freeze over night
  6. For the Caramel Syrup…
  7. Heat sugar and 3/4 cup water in a saucepan over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil.
  8. Continue cooking without stirring, until mixture becomes golden in color.
  9. Remove from heat add 3/4 cup water, return to heat and continue stirring until mixture is completely liquid.
  10. Transfer to a heat proof container and let cool. Syrup will last up to 2 weeks, refrigerated and sealed.

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