Patriotic Mini Cheesecake Cups


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  • 9 nilla wafer cookie, crushed
  • 1 package (3.4oz) cheesecake pudding
  • 6 oz cream cheese, softened
  • 1 cup 1 % milk


  1. Beat pudding, cream cheese and milk until smooth. Fill decorating bag with cream cheese mixture and snip off the tip.
  2. Layer 2 oz mini cups with a heaping teaspoon of crushed cookie, then pipe cream cheese mixture into cup, leaving a little room at the top.
  3. Top with berries (I used one raspberry and three blueberries per cup) and chill at least 30 minutes or until serving.

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