Santa Rita Shrimp

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recipe image

Ingredients:

  • 2 cups bread crumbs
  • 3 cups crushed tortilla chips
  • 2 tablespoons paprika
  • 2 tablespoons minced garlic
  • 2 tablespoons salt
  • 2 tablespoons freshly ground black pepper
  • 2 teaspoons cayenne pepper
  • 1 tablespoon dried thyme
  • 2 cups all-purpose flour
  • 4 eggs, beaten
  • 16 large gulf shrimp, deveined
  • 1 1/2 tablespoons canola oil
  • Avocado Salsa, recipe follows
  • 6 tablespoons olive oil
  • 8 jalapeno peppers, cut in 1/2, seeded, and deveined
  • 8 serrano peppers, cut in 1/2, seeded, and deveined
  • 6 avocados, cut in 1/2, peeled, and pitted
  • 4 cloves garlic
  • 4 tablespoons roughly chopped fresh cilantro leaves
  • 4 teaspoons lime juice
  • 6 tablespoons chicken stock
  • 1 teaspoon onion powder
  • Kosher salt and freshly ground pepper







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