Seared Chicken with Sriracha Barbecue Dipping Sauce recipes

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recipe image

Ingredients:

  • 1/4 cup chopped shallots
  • 2 tablespoons sugar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 4 garlic cloves, minced
  • 1 1/2 teaspoons dark sesame oil, divided
  • 8 (2-ounce) skinless, boneless chicken thighs
  • 3 tablespoons ketchup
  • 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
  • 2 teaspoons honey
  • 1 teaspoon grated peeled fresh ginger
  • 4 teaspoons rice vinegar







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