Shrimp Creole

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recipe image

Ingredients:

  • 1/3 cup cooking oil
  • 1/2 c onion, chopped
  • 1/2 c celery, chopped
  • 1/2 c green pepper, chopped
  • 3/4 c zucchini, peeled and chopped
  • 1 clove garlic, crushed
  • 2 Tbs flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp paprika
  • 1 bay leaf crushed
  • 1 28 oz. can diced tomatoes
  • 1 1/2 lbs shrimp, peeled and deveined
  • 1 tsp sugar

Instructions:

  1. Over medium heat place the oil in a large pan and saute the onions, celery, green peppers and garlic for 5 minutes.
  2. Stir in the flour, salt, pepper, paprika, bay leaf and tomatoes; cook to a boil.
  3. Reduce the heat, cover and simmer for 20 minutes.
  4. Stir in the shrimp and sugar, cover and simmer an additional 15 minutes and serve warm.






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