Shrimp Creole 53 Recipe

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recipe image

Ingredients:

  • 1 1/2 cups chopped onions
  • 1 cup finely chopped celery
  • 2 medium green peppers, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup butter or 1/4 cup margarine
  • 1 (15 oz) can tomato sauce
  • 1 cup water
  • 2 tsp snipped parsley
  • 1 tsp salt
  • 1/8 tsp red cayenne pepper
  • 2 bay leaves, crushed
  • 14 -16 oz cleaned raw shrimp (shells removed )
  • 3 cups hot cooked rice






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