Shrimp Creole

Advertisements

recipe image

Ingredients:

  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 large onions, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon cayenne pepper
  • 2 cups seafood stock or shrimp stock
  • 1 (28-ounce) can whole tomatoes, in thick puree
  • Dash Worcestershire sauce
  • Dash hot sauce
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper
  • 2 pounds large shrimp (about 32), shelled and deveined
  • 4 tablespoons green onions, sliced for garnish






Advertisements

Add Comment