Shrimp Creole

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recipe image

Ingredients:

  • 8 ounce shrimp, peeled and deveined
  • 4 tablespoon vegetable broth
  • 3 green onion (white part only), thinly sliced
  • 1/2 cup celery, thinly sliced
  • 1/2 green pepper, diced
  • 1/2 red pepper, diced
  • 2 garlic clove, minced
  • 1 (14.5-ounce) can tomato sauce
  • 1/2 cup filtered water
  • 1 teaspoon fresh parsley, chopped
  • ⅛ teaspoon cayenne pepper

Instructions:

  1. Warm the broth in a nonstick skillet over low-medium heat.
  2. Add the green onions, celery, green and red pepper, and garlic; saute until tender.
  3. Add the tomato sauce, water, parsley, and cayenne; simmer uncovered for 20 minutes.
  4. Add the shrimp and stir; bring to a boil, then reduce heat to low and cover.
  5. Let simmer for 15-20 minutes or until the shrimp are done.






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