Shrimp Creole Tarts

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recipe image

Ingredients:

  • 1 cup plain dry breadcrumbs
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon Creole seasoning
  • 1 tablespoon butter, melted
  • 2 tablespoons butter
  • 1/2 cup minced green bell pepper
  • 1/2 cup minced celery
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups heavy whipping cream
  • 2 teaspoons Creole seasoning
  • 1 (3-ounce) package cream cheese, softened
  • 1 pound medium shrimp, peeled, deveined, and cooked
  • 4 (1.9 ounce) packages frozen mini phyllo cups, thawed






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