Shrimp Fried Quinoa

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recipe image

Ingredients:

  • FOR THE STIR FRY SAUCE:
  • 3 Tablespoons Soy Sauce
  • 5 Tablespoons Unseasoned Rice Vinegar
  • 1 Tablespoon Toasted Sesame Oil
  • 2 Tablespoons Honey
  • FOR THE STIR-FRY:
  • 2 Tablespoons Vegetable Oil (might Need More)
  • 2 Eggs, Lightly Beaten
  • 12 ounces, weight Medium Shrimp, Peeled And Deveined
  • 1 cup Sliced Mushrooms
  • ½ cups Diced Carrots
  • ½ cups Frozen Peas
  • 2 Medium Bok Choy Sliced (both Green And White Part)
  • 3 cups Cooked Quinoa, Chilled
  • ½ cups Chopped Green Onions
  • Sea Salt And Black Pepper To Taste







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