Shrimp Fried Rice

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recipe image

Shrimp Fried Rice

I got some suggestions from my Korean friends at work on how to throw all of this together. I’m not much on pasta or rice BUT I like eerrrr LOVE this!

  • 2

    cups rice, best if cooked the day before & kept in the fridge

  • 3

    tablespoons soy sauce, never have too much soy sauce

DIRECTIONS

  • If your shrimp is frozen cook it in 2 Tablespoons oil. Cook till it is thawed and all the water is gone. Take out of pan.
  • By hand or food processor (which I prefer) finely cut up your green onions, garlic and carrots.
  • Put your shredded mix in with 3 Tablespoons oil, rice, soy sauce, salt.
  • Cook stirring often till all if well heated and add your shrimp and eggs.
  • Continue cooking till your vegetables are done.
  • Serve with Soy sauce – like I said never enough soy sauce!







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