Shrimp Fried Rice


recipe image


  • 3 Egg whites
  • 3/4 cup yellow onions (chopped)
  • 6 cups Jasmine rice (cooked)
  • 3 tablespoon Low sodium soy sauce
  • 2 cups frozen peas and carrots
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/2 cup green onion (chopped)
  • 1 pound Shrimp
  • Cooking Spray


  1. Spray a large nonstick skillet with cooking spray over medium-high heat. Add eggs; stir-fry for 1 minute or until done. Remove from pan.
  2. Add yellow onion to pan; sauté 2 minutes or until translucent. Stir in shrimp; stir-fry until pink over medium-high heat. Add rice and soy sauce; stir-fry 2 minutes. Return eggs to pan; cook 1 minute. Stir in frozen peas and carrots, salt, and white pepper; stir-fry 1 minute. Sprinkle with green onions.
  3. Yield: 6 servings (serving size: 1 cup)


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