Shrimp Fried Rice I

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This was good but can be made better by tweaking it some…sorry. Here are some adjustments I made to suit our tastes, and the end result was delicious. First of all, to save time and stove space, I cooked rice in microwave while preparing other foods. (used one cup uncooked rice) I didn’t use celery, used 1/2 yellow onion, one half red, and 1 bell pepper. I added a little teriyaki sauce and a teaspoon of soy sauce to sesame oil when I stirfried my shirmp. When putting all of them together at end of cooking, the vegetables, shrimp, and rice…I used 1/4 cup of soysauce and 1/2 teaspoon of ginger, and mixed well…hope this helps.

My 4 year old son loved it! But I needed much more soy sauce. The sesame oil gave it a very good taste

I (Lil’Bit) tried this recipe and thought it was very good. I added a bit more soy sauce though and it was still very good.

I thought this was really bland. I don’t want to have to drown it in soy sauce for flavor. Maybe I didn’t use enough sesame oil?

nice light flavor compared to heavy oil taste from restaurants. did use more sesame oil. cooked rice in programmable rice cooker (to save time) cooked eggs in sesame oil then cooked shrimp in the sesame oil then mixed all together in the skillet with more sesame oil and soy sauce for color. Family liked. will make again.

Not a lot of flavor and way too much rice.

After adding more black pepper, and being generous with sesame seed oil and soy sauce, the lack of flavor was fixed. We finished the whole pot! Perfect for satisfying a chinese take-out hankering…

This was the first time i tried to make any type of fried rice. This recipe is AWESOME!!! I recommend it to ANYONE!

I thought this was a very good simple fried rice recipe. It is very similar to the dish I order from my fav take out place. I did change a few things though I added mushrooms and took out the red and green peppers and the carrots because I was making a veggie dish too. The next day I mixed the too together and they were fantastic! my veggid dish had carrots celery mushrooms broccoli and water chestnuts cooked in a butter sauce that I thickened with alittle potaot starch. The butter sauce gave the rice a bit more flavor and the water chestnuts a fun crunch!

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LadyGem

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Ayoo Lady_B

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fabmommyof2

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K_T

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Oleg

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K_T

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Cella

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BQueens

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Kimberly

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lavine

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Mrsangiep

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K_T

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LYNNINMA







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