Shrimp “Fried” Rice recipes

Advertisements

recipe image

Ingredients:

  • 3 (3 1/2-ounce) bags boil-in-bag brown rice
  • cooking spray
  • 2 large eggs, lightly beaten
  • 1 tablespoon canola oil
  • 12 ounces medium shrimp, peeled and deveined
  • 3 tablespoons lower-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon dark sesame oil
  • 1/4 teaspoon salt
  • 1 cup chopped green onions
  • 1 tablespoon bottled minced fresh ginger
  • 2 cups frozen petite green peas







Advertisements

Add Comment