Slow Cooker Shrimp Creole

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recipe image

Ingredients:

  • 1 cup Finely Chopped Onion
  • ½ cups Chopped Celery
  • 1 whole Medium Green Pepper, Chopped
  • 14 ounces, weight Petite Diced Tomatoes, With Juice
  • 2 Tablespoons Ketchup
  • 10 ounces, weight Canned Sliced Mushrooms, Drained
  • 1 teaspoon Salt
  • ¼ teaspoons Pepper
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Cayenne Pepper
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Parsley Flakes
  • 1 pound Cooked Fresh & Shelled Shrimp






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