Soba Noodles with Chicken and Vegetables recipes

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recipe image

Ingredients:

  • 1/2 cup fat-free, less-sodium chicken broth
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons mirin (sweet rice wine)
  • 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1 (12-ounce) package soba (buckwheat noodles)
  • 1 tablespoon canola oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated peeled fresh ginger
  • 1 pound chicken breast tenders, cut into bite-size pieces
  • 2 large zucchini, cut into julienne strips (about 2 cups)
  • 1 large carrot, cut into julienne strips
  • 1 tablespoon sesame seeds, toasted







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