Spiced Mocha Latte


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This recipes offers the perfect blend of chocolate, sweet and spicy flavors


  • 250 ml milk
  • 6 clove
  • 1/2 cinnamon stick
  • 6 cardamon pod
  • 1 vanilla bean, split
  • 3 tsp unsweetened cocoa powder
  • 2-3 tsp agave syrup
  • 1 shot of espresso ( i used dharkan from nespresso)


  1. Pour the milk in a small pot, add all the spices and vanilla bean and bring it to a boil. Reduce the heat to low and let it simmer for 10-15 minutes.
  2. In the meantime, in a large mug, mix together the espresso with the cocoa powder and agave syrup. Once your spice-infused milk is ready, pour it through a small strainer. Froth the milk ( I use an induction milk frother) and pour it over the espresso and cocoa mixture. Give it a good stir before sipping.

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