Spicy Pork Ramen Noodles


recipe image

Spicy Pork Ramen Noodles

Photo by Riley Wofford
Author Notes

Dress up these budget-friendly noodles with a spicy pork sauce, then top with chopped roasted peanuts, thinly sliced scallions, and toasted sesame seeds. —Riley Wofford

  • Prep time
    25 minutes
  • Cook time
    15 minutes
  • Serves

  • 10 ounces

    fresh ramen noodles

  • 1 tablespoon

    vegetable oil

  • 8 ounces

    ground pork

  • 1/4 cup

    low-sodium chicken broth

  • 3 tablespoons

    chili garlic sauce, such as Huy Fong

  • 2 tablespoons

    low-sodium soy sauce

  • 1 tablespoon


  • 1 teaspoon

    minced fresh ginger

  • Blanched bok choy, chopped roasted peanuts, sliced scallions, and toasted sesame seeds, for serving

  1. Bring a large pot of water to a boil; add noodles and cook until tender, about 2 minutes. Drain and rinse under cold water.
  2. Meanwhile, heat oil in a medium skillet over medium-high. Add pork and cook, breaking up meat with the back of a spoon, until cooked through, about 6 minutes. In a small bowl, whisk together stock, chili sauce, soy sauce, honey, and ginger; add to pan; simmer until thickened slightly, about 1 minute. Add noodles and toss to combine. Serve with blanched bok choy and sprinkle with peanuts, scallions, and sesame seeds.


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