Spicy Pork Ramen Noodles

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Spicy Pork Ramen Noodles

Photo by Riley Wofford
Author Notes

Dress up these budget-friendly noodles with a spicy pork sauce, then top with chopped roasted peanuts, thinly sliced scallions, and toasted sesame seeds. —Riley Wofford

  • Prep time
    25 minutes
  • Cook time
    15 minutes
  • Serves
    4
Ingredients

  • 10 ounces

    fresh ramen noodles


  • 1 tablespoon

    vegetable oil


  • 8 ounces

    ground pork


  • 1/4 cup

    low-sodium chicken broth


  • 3 tablespoons

    chili garlic sauce, such as Huy Fong


  • 2 tablespoons

    low-sodium soy sauce


  • 1 tablespoon

    honey


  • 1 teaspoon

    minced fresh ginger


  • Blanched bok choy, chopped roasted peanuts, sliced scallions, and toasted sesame seeds, for serving

Directions
  1. Bring a large pot of water to a boil; add noodles and cook until tender, about 2 minutes. Drain and rinse under cold water.
  2. Meanwhile, heat oil in a medium skillet over medium-high. Add pork and cook, breaking up meat with the back of a spoon, until cooked through, about 6 minutes. In a small bowl, whisk together stock, chili sauce, soy sauce, honey, and ginger; add to pan; simmer until thickened slightly, about 1 minute. Add noodles and toss to combine. Serve with blanched bok choy and sprinkle with peanuts, scallions, and sesame seeds.







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