Vietnamese Chicken Sandwiches recipes

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recipe image

Ingredients:

  • 1 (12-ounce) French bread baguette
  • 2 teaspoons canola oil
  • 1 pound chicken cutlets
  • 1/4 teaspoon black pepper
  • 2 teaspoons minced garlic, divided
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons dark sesame oil
  • 2 teaspoons hoisin sauce
  • 1/2 cup sugar
  • 1/2 cup rice vinegar
  • 1 cup matchstick-cut carrots
  • 1 cup very thinly sliced radishes
  • 2 cups thinly sliced English cucumber
  • 1 1/2 cups thinly sliced romaine lettuce
  • 1/2 cup cilantro leaves
  • 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)







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