Vietnamese Stir-Fry recipes

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recipe image

Ingredients:

  • 1 tablespoon canola oil
  • 1/3 cup finely chopped peeled fresh lemongrass
  • 1 pound skinless, boneless chicken breasts, cut into bite-sized pieces
  • 1/4 teaspoon kosher salt
  • 1 1/2 tablespoons sambal oelek (such as Huy Fong)
  • 1/4 cup lower-sodium soy sauce







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